Apple Nachos with Yogurt Drizzle

What you need

• 2 large Granny Smith apples, thinly sliced
• 1 cup plain Greek yogurt
• 2 tablespoons honey, divided
• 1/4 cup granola
• 1 tablespoon chia seeds
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon lemon juice

The easy way

1. In a small bowl, whisk together the Greek yogurt, 1 tablespoon of honey, and lemon juice until smooth; set aside.
2. Arrange the apple slices in a single layer on a large serving platter or individual plates.
3. Spoon the yogurt mixture over the apples, ensuring even coverage.
4. Sprinkle granola, chia seeds, and cinnamon evenly over the top.
5. Drizzle with the remaining 1 tablespoon of honey just before serving.
6. Serve immediately to prevent browning; if prepping ahead, cover tightly and refrigerate for up to 2 hours.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.