Cucumber Hummus Stackers

What you need

• 1 large English cucumber, sliced into 1/2-inch rounds
• 1/2 cup hummus (plain or roasted garlic)
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh dill, chopped
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1 pinch sea salt
• 1 tablespoon lemon juice

The easy way

1. Pat the cucumber slices dry with paper towels to help the hummus adhere.
2. Spread 1 tablespoon of hummus onto each cucumber slice, smoothing it to the edges.
3. Top with a few pieces of halved cherry tomato and a sprinkle of fresh dill.
4. Drizzle lightly with olive oil and lemon juice, then season with black pepper and a pinch of salt.
5. Arrange on a platter and serve immediately for maximum crispness.
6. If packing for later, keep components separate and assemble just before eating to prevent sogginess.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.