Peanut Butter Berry Yogurt Bark

What you need

• 2 cups plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons creamy peanut butter
• 1/2 cup mixed berries (strawberries, blueberries), chopped
• 1 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon slivered almonds

The easy way

1. Line a baking sheet with parchment paper and set aside.
2. In a bowl, whisk together the Greek yogurt, honey, vanilla extract, and salt until smooth.
3. Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4-inch thickness.
4. Drop small spoonfuls of peanut butter over the yogurt and swirl gently with a knife; scatter berries, chia seeds, and almonds on top.
5. Freeze for at least 3-4 hours until completely solid.
6. Break into pieces and store in an airtight container in the freezer for up to 1 month.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.