After-School Snacks
Trail Mix Popcorn Crunch
Air-popped popcorn is tossed with nuts, seeds, and dried fruit for a light, crunchy snack that balances sweet and savory flavors.
10 minutes6 servings
What you need
The easy way
- Place the air-popped popcorn in a large mixing bowl.
- In a small cup, whisk together melted coconut oil, honey, sea salt, and ground ginger.
- Drizzle the mixture over the popcorn and toss gently to coat evenly without crushing the kernels.
- Add mixed nuts, pumpkin seeds, and dried cranberries; toss again to distribute.
- Spread on a baking sheet and let cool for 5 minutes to allow flavors to set.
- Store in an airtight container at room temperature for up to 3 days.
Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.
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