Mediterranean Baked Tilapia

What you need

• 4 (6-ounce) tilapia fillets
• 1/2 cup Kalamata olives, chopped
• 1/4 cup capers, drained
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

The easy way

1. Preheat oven to 400°F (200°C). Place tilapia fillets in a baking dish.
2. In a bowl, mix olives, capers, tomatoes, olive oil, garlic, oregano, salt, and pepper.
3. Spoon the topping mixture evenly over each fillet.
4. Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.
5. Serve warm; store leftovers in the refrigerator for up to 2 days.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.