Easy Fish Dinners
Parmesan Cod with Tomatoes
Tender cod fillets are nestled in a rich tomato sauce and topped with melted cheese for a comforting, low-effort dinner.
35 minutes4 servings
What you need
The easy way
- Preheat oven to 375°F (190°C). Heat olive oil in an oven-safe skillet over medium heat and sauté garlic for one minute.
- Add crushed tomatoes, oregano, salt, and pepper; simmer for 5 minutes until slightly thickened.
- Place cod fillets on top of the tomato sauce, sprinkle generously with Parmesan cheese, and transfer to the oven.
- Bake for 15-20 minutes until the fish is opaque and flakes easily with a fork and the cheese is bubbly.
- Garnish with fresh basil; store leftovers in the refrigerator for up to 3 days.
Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.
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