Tuna White Bean Melts

What you need

• 2 cans (5 ounces each) tuna in water, drained
• 1 can (15 ounces) cannellini beans, rinsed and mashed
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 8 slices sourdough bread
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

The easy way

1. Preheat the broiler. In a bowl, mix mashed beans, tuna, mayonnaise, mustard, garlic, salt, and pepper.
2. Toast bread slices lightly under the broiler for 1-2 minutes until golden.
3. Spread the tuna-bean mixture evenly over each slice of toast, then top with shredded cheddar cheese.
4. Return to the broiler for 2-3 minutes until the cheese is melted and bubbly; watch closely to prevent burning.
5. Serve immediately; leftovers should be stored in the refrigerator for up to 2 days.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.