Best Grilled Cheese Sandwiches
Apple Cheddar Crunch
Sharp cheddar, crisp apple, and a tiny swipe of honey mustard.
What you need
The easy way
- Butter the outsides of the bread and spread honey mustard inside.
- Layer cheddar and very thin, patted-dry apple slices.
- Cook covered over medium-low heat until golden underneath.
- Flip and finish until crisp and melted; rest 1 minute before slicing.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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