Best Grilled Cheese Sandwiches

Broccoli Cheddar Melt

All the cozy casserole flavor, tucked into a crackly sandwich.

20 minutes2 sandwiches

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What you need

4 slices wheat bread
2 tablespoons softened butter
1 cup finely chopped steamed broccoli, well drained
2/3 cup shredded sharp cheddar
2 tablespoons plain Greek yogurt
Pinch onion powder

The easy way

Mix broccoli, cheddar, yogurt, and onion powder.
Divide the filling between two sandwiches; butter the outsides.
Cook covered over medium-low heat until deeply golden.
Flip and finish until the centers are hot and melty.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.

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