Best Grilled Cheese Sandwiches
Mushroom Swiss Melt
Browned mushrooms, Swiss, and peppery arugula on rye.
What you need
The easy way
- Cook mushrooms in oil until browned and their liquid evaporates.
- Layer Swiss, mushrooms, and arugula between the bread; butter outsides.
- Cook covered over medium-low heat until golden.
- Flip and finish until the filling is hot and melted.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
Save it for later
The full recipe, in one card.
Keep the readable recipe and controls above while you cook. Download this combined photo-and-recipe version for your phone, or share the recipe page with another busy parent.