Best Grilled Cheese Sandwiches
Spinach Artichoke Melt
Creamy, tangy, and packed with the best dip-night flavor.
What you need
The easy way
- Wilt spinach in a skillet; cool and squeeze dry.
- Mix spinach, artichokes, cream cheese, mozzarella, and garlic powder.
- Divide between two buttered sandwiches.
- Cook covered over medium-low heat until both sides are golden and the filling is hot.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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