Best Grilled Cheese Sandwiches
Turkey Cranberry Melt
Savory turkey, tart cranberry, and nutty Swiss in one crisp stack.
What you need
The easy way
- Butter the bread outsides and spread cranberry sauce inside.
- Layer turkey and Swiss evenly.
- Cook covered over medium-low heat until golden underneath.
- Flip and cook until hot throughout and the cheese has melted.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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