Berry Cheesecake Cups

What you need

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 cup mixed berries
• 4 graham cracker sheets, crushed

The easy way

1. Blend cottage cheese, yogurt, honey, and vanilla until smooth.
2. Spoon into four cups and chill.
3. Add berries just before serving.
4. Sprinkle with graham crumbs at the last moment for crunch.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.