Easy High-Protein Desserts
Chocolate Banana Cream Pudding
Ripe banana and cocoa blended into a plush, chilled pudding.
What you need
The easy way
- Blend cottage cheese until smooth.
- Add bananas, cocoa, maple syrup, and vanilla; blend until glossy.
- Divide among four cups and chill for 30 minutes.
- Top with fresh banana only when ready to serve.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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