Easy High-Protein Desserts
Cottage Cheese Cookie Dough
A spoonable chocolate-chip treat with almond butter and heat-treated flour.
What you need
The easy way
- Blend cottage cheese, almond butter, maple syrup, vanilla, and salt until smooth.
- Stir in oat flour until thick.
- Fold in chocolate chips.
- Chill 20 minutes; serve by the spoonful and note the tree-nut allergen when sharing.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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