Easy High-Protein Desserts
Frozen Strawberry Cheesecake Bites
Cold, creamy strawberry centers with a graham-speckled finish.
What you need
The easy way
- Blend cottage cheese, strawberries, honey, lemon, and vanilla until smooth.
- Spoon into a 12-cavity silicone mini-muffin mold.
- Top with graham crumbs.
- Freeze until firm, about 4 hours; keep frozen.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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