Key Lime Cheesecake Jars

What you need

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 4 graham cracker sheets, crushed

The easy way

1. Blend cottage cheese, yogurt, honey, lime juice, and zest until smooth.
2. Divide most of the graham crumbs among four jars.
3. Add lime cream and chill at least 30 minutes.
4. Finish with remaining crumbs and a little zest just before serving.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.