Lemon Cheesecake Yogurt Bark

What you need

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 3 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup blueberries
• 2 tablespoons chopped pistachios

The easy way

1. Blend cottage cheese, yogurt, honey, lemon juice, and zest until smooth.
2. Spread 1/3 inch thick on a parchment-lined tray.
3. Scatter with blueberries and pistachios.
4. Freeze until firm, about 4 hours; break into pieces and keep frozen.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.