Easy High-Protein Desserts
Peanut Butter Chocolate Cups
A creamy cottage-cheese center under a crisp dark-chocolate shell.
What you need
The easy way
- Blend cottage cheese, peanut butter, maple syrup, and vanilla until smooth.
- Spoon into eight lined mini-muffin cups; freeze 45 minutes.
- Mix melted chocolate with coconut oil and spoon over each cup.
- Freeze until set; keep frozen and note the peanut allergen when sharing.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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