Tiramisu-Inspired Creamy Pots

What you need

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 1/4 cup cooled decaf espresso
• 8 crisp ladyfingers
• 1 tablespoon cocoa powder

The easy way

1. Blend cottage cheese, yogurt, maple syrup, and vanilla until smooth.
2. Briefly dip ladyfinger pieces in cooled decaf espresso.
3. Layer dipped pieces and cream in four cups.
4. Chill 1 hour and dust with cocoa before serving.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.