Lunchbox Wraps and Roll-Ups
Pizza Tortilla Pinwheels
All the flavors of pizza in a handheld format, these pinwheels use marinara and mozzarella for a familiar taste that appeals to many palates.
10 minutes4 servings (8 pinwheels each)
What you need
The easy way
- Lay the tortillas flat and spread the marinara sauce evenly over each, leaving a 1-inch border.
- Sprinkle the mozzarella cheese, pepperoni (or sausage), oregano, and garlic powder over the sauce.
- Roll each tortilla tightly from one end to the other into a log shape.
- Wrap securely in plastic wrap and refrigerate for at least 30 minutes to firm up before slicing.
- Remove from refrigerator, unwrap, and slice into 1-inch pinwheels.
- Pack with an ice pack if serving cold; consume within 4 hours of preparation.
Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.
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