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Strawberry Cream Cheese Breakfast Wraps ready to serve

Lunchbox Wraps and Roll-Ups

Strawberry Cream Cheese Breakfast Wraps

Sweet strawberries paired with tangy cream cheese create a dessert-like wrap that works perfectly for a sweet lunch or breakfast on the go.

5 minutes2 servings (1 wrap each)

What you need

The easy way

  1. Lay the tortillas flat and spread the softened cream cheese evenly over each, leaving a 1-inch border.
  2. Arrange the sliced strawberries in a single row across the center of each tortilla.
  3. Drizzle honey over the strawberries and sprinkle with cinnamon.
  4. Roll each tortilla tightly from the bottom up, pressing gently to seal.
  5. Wrap securely in parchment paper and refrigerate for 10 minutes to firm up before slicing.
  6. Pack with an ice pack if serving cold; consume within 4 hours of preparation.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.

Complete recipe card for Strawberry Cream Cheese Breakfast Wraps, including ingredients and steps

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