Turkey Cheddar Apple Pinwheels

What you need

• 2 large flour tortillas (10-inch)
• 6 ounces thinly sliced deli turkey breast
• 1 cup shredded sharp cheddar cheese
• 1 medium crisp apple, cored and sliced into thin half-moons
• 2 tablespoons mayonnaise or Greek yogurt
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil for brushing

The easy way

1. In a small bowl, whisk together the mayonnaise (or yogurt), Dijon mustard, and black pepper until smooth.
2. Lay the tortillas flat on a clean surface and spread the mixture evenly over both, leaving a 1-inch border at the edges.
3. Layer the turkey slices over the spread, followed by an even distribution of shredded cheddar cheese.
4. Arrange the apple slices in a single layer across the center of each tortilla.
5. Tightly roll each tortilla into a log, wrap securely in plastic wrap, and refrigerate for at least 30 minutes to firm up before slicing.
6. Remove from refrigerator, unwrap, and slice into 1-inch pinwheels; pack with an ice pack if serving cold.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.