Turkey Taco Mac

What you need

• 1 pound ground turkey
• 8 ounces elbow macaroni
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 packet (1 oz) taco seasoning or 2 tablespoons homemade blend
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 0.5 cup salsa
• 0.5 cup milk
• Fresh cilantro for garnish

The easy way

1. Cook macaroni in salted water according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat; add onion and cook until softened, about 3 minutes.
3. Add ground turkey to the skillet, breaking it apart with a spoon, and cook until the internal temperature reaches 165°F.
4. Stir in taco seasoning, black beans, salsa, and milk; simmer for 2 minutes to combine flavors.
5. Fold in the cooked macaroni and half of the cheddar cheese; top with remaining cheese, cover until melted, and garnish with cilantro before serving.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.