Best Pizza Bagels & Breads
BBQ Chicken Flatbread
Tangy sauce, fully cooked chicken, red onion, and smoky cheese.
What you need
The easy way
- Heat oven to 425°F.
- Top flatbreads with barbecue sauce, chicken, mozzarella, and onion.
- Bake 8–10 minutes until the chicken reaches 165°F and edges crisp.
- Rest briefly, then slice.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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