Best Pizza Bagels & Breads
Broccoli Cheddar Pita Pizzas
Tender broccoli and sharp cheddar on a crisp whole-wheat pita.
What you need
The easy way
- Heat oven to 425°F.
- Top pitas with marinara, broccoli, cheddar, and mozzarella.
- Bake 8–10 minutes until edges crisp and cheese bubbles.
- Cool briefly before slicing.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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