Mushroom Spinach Ciabatta Pizzas

What you need

• 1 teaspoon olive oil
• 6 ounces sliced mushrooms
• 2 cups baby spinach
• 1 ciabatta roll, split
• 1/3 cup marinara
• 3/4 cup shredded mozzarella

The easy way

1. Heat oven to 425°F. Cook mushrooms in oil until browned; wilt in spinach and squeeze off excess liquid.
2. Top ciabatta halves with marinara, vegetables, and mozzarella.
3. Bake 8–10 minutes until crisp and bubbling.
4. Cut each half in two.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.