Best Pizza Bagels & Breads
Pesto Tomato Naan Pizza
Herby pesto, blistered tomatoes, and mozzarella on tender naan.
What you need
The easy way
- Heat oven to 425°F.
- Spread naan with pesto; top with mozzarella, tomatoes, and Parmesan.
- Bake directly on a sheet pan for 8–10 minutes.
- Rest 2 minutes, then slice.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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