Best Pizza Bagels & Breads
Zucchini Ricotta Pizza Toast
Creamy ricotta, ribbons of zucchini, lemon, and crisp sourdough.
What you need
The easy way
- Heat oven to 425°F. Toast bread for 4 minutes.
- Toss zucchini with oil; spread toast with ricotta and add zucchini and mozzarella.
- Bake 7–9 minutes until zucchini softens and cheese browns.
- Finish with lemon zest.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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