Best Quesadillas
Black Bean & Corn Quesadilla
Smoky beans, sweet corn, cheddar, and a bright lime finish.
What you need
The easy way
- Mash half the beans; mix with whole beans, corn, cumin, and a squeeze of lime.
- Divide filling and cheese over two tortillas; top with remaining tortillas.
- Cook in a dry skillet over medium heat until golden underneath.
- Flip carefully and cook until crisp and melted; cut into wedges.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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