Best Quesadillas
Breakfast Egg Quesadilla
Soft scrambled egg, cheddar, and scallions in a crisp morning wedge.
What you need
The easy way
- Whisk eggs with milk; scramble in butter until fully set.
- Divide egg, cheddar, and scallions over two tortillas; top with remaining tortillas.
- Toast over medium heat until golden.
- Flip and finish until melted; serve hot or chill promptly.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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