Best Quesadillas
Buffalo Chicken Quesadilla
Tangy buffalo chicken, mellow mozzarella, and crunchy celery.
What you need
The easy way
- Mix chicken with buffalo sauce.
- Divide chicken, mozzarella, and celery over two tortillas; top with remaining tortillas.
- Cook over medium heat until golden.
- Flip and finish until chicken reaches 165°F and cheese melts.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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