Best Quesadillas
Caprese Quesadilla
Tomato, basil, and mozzarella with a balsamic sparkle.
What you need
The easy way
- Divide mozzarella, dry tomato, and basil over two tortillas; top with remaining tortillas.
- Cook over medium heat until golden underneath.
- Flip and cook until crisp and melted.
- Drizzle lightly with balsamic glaze after slicing.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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