Best Quesadillas
Mushroom Poblano Quesadilla
Browned mushrooms and roasted poblano with Monterey Jack.
What you need
The easy way
- Cook mushrooms in oil until browned and dry; stir in poblano.
- Divide filling and cheese over two tortillas; top with remaining tortillas.
- Cook over medium heat until crisp underneath.
- Flip and finish until melted.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
Save it for later
The full recipe, in one card.
Keep the readable recipe and controls above while you cook. Download this combined photo-and-recipe version for your phone, or share the recipe page with another busy parent.