Best Quesadillas
Spinach Feta Quesadilla
A bright, garlicky green filling with creamy mozzarella stretch.
What you need
The easy way
- Wilt spinach in oil with garlic powder; cool and squeeze dry.
- Divide spinach and cheese over two tortillas; top with remaining tortillas.
- Cook over medium heat until golden underneath.
- Flip and finish until the filling is hot and melted.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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