Best Quesadillas
Sweet Potato Black Bean Quesadilla
Creamy sweet potato, smoky beans, and salty feta.
What you need
The easy way
- Mix sweet potato, beans, and smoked paprika.
- Spread over two tortillas; add both cheeses and top with remaining tortillas.
- Cook in a skillet over medium heat until golden.
- Flip and cook until crisp and hot through.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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