Best Quesadillas
Turkey Taco Quesadilla
A savory, protein-rich skillet filling with cheddar and salsa.
What you need
The easy way
- Cook turkey in oil until browned; add seasoning and water, then cook to 165°F.
- Divide turkey and cheddar over two tortillas; top with remaining tortillas.
- Cook in a clean skillet until golden.
- Flip and finish until cheese melts; serve with salsa.
Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.
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