School breakfast idea
Savory Cottage Cheese Waffles
Healthy homemade direction for a busy morning—short list, few moves, and clear doneness cues.
5–10 min prep · cook per ironYield depends on waffle iron
What you need
The easy way
- Preheat and lightly grease the waffle iron according to its instructions.
- Blend eggs, cottage cheese, oats and baking powder until smooth.
- Stir in cheddar and chives.
- Use the amount of batter recommended by your iron. Cook until firm and golden, with the egg batter cooked through to 160°F. Yield and cook time depend on the iron.
- Eat now, or refrigerate promptly and pack cold; reheat leftovers to 165°F.
Feel your way there. Times are guardrails. Use the texture and doneness cues when your pan, oven, or morning has other plans.
Save it for later
The full recipe, in one card.
Keep the readable recipe and controls above while you cook. Download this combined photo-and-recipe version for your phone, or share the recipe page with another busy parent.