Chocolate Peanut Butter Banana Smoothie

What you need

• 2 frozen bananas
• 1 cup milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons peanut butter
• 1 tablespoon unsweetened cocoa powder

The easy way

1. Add milk, yogurt, bananas, peanut butter, and cocoa to a blender.
2. Blend until smooth and frosty.
3. Add a splash of milk if needed.
4. Serve immediately; note the peanut allergen when sharing.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.