Raspberry Beet Smoothie

What you need

• 1 1/2 cups frozen raspberries
• 1/2 cup chopped cooked beet
• 1 frozen banana
• 1 cup milk
• 1/2 cup plain Greek yogurt
• 1 teaspoon lemon juice

The easy way

1. Add all ingredients to a blender.
2. Blend until the beet and raspberry seeds are finely processed.
3. Adjust thickness with a little milk.
4. Serve cold.

Use your senses. Times are guardrails. Look for color, texture, and doneness as you go. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.