Peach Yogurt Waffle Stacks

What you need

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 3/4 cup milk
• 2 large eggs, separated
• 1/4 cup unsalted butter, melted
• 2 ripe peaches, sliced
• 1 tablespoon maple syrup

The easy way

1. Preheat a waffle iron according to manufacturer instructions and lightly grease if necessary.
2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, combine the yogurt, milk, egg yolks, and melted butter; pour into dry ingredients and stir until smooth.
4. Beat the egg whites until stiff peaks form, then gently fold them into the batter to maintain airiness.
5. Pour batter onto the waffle iron and cook until steam stops escaping and the waffles are crisp and golden brown.
6. Serve warm with grilled peach slices and maple syrup; store leftover waffles in a freezer-safe bag for reheating.

Use your senses. Times are guardrails. Look for the color, texture, and doneness cues in the steps, and refrigerate perishable leftovers promptly.